Lactose Tolerant

Yep! That’s tolerant! So after a good few months of being sick and not knowing what was happening to my body, I think it’s all behind me now! …not like it used to be, either! 

So I came up with the conclusion that I was finally hitting my lactose intolerant days and posted about my TMI porcelain explosions. I know, I probably didn’t need to remind you. Well, I’ll move on. I went to the doctors and quickly found out that I had slush in my gallbladder (doctor was thinking stones) and that I had bleeding stomach ulcers from a bacteria called H. Pylori. Awesome! I got to take 9 pills a day for 2 weeks and then 2 pills a day for the following 2 weeks. 

You are the God who works wonders; you have made known your might among the peoples.

Psalms 77:14

I just went to the doctors yesterday for a follow-up and all is well! I have only had one gallbladder attack in the past month, no more bacterial infection in my stomach, and best news of all, I had a bowl of ice cream and nothing but happiness after! I have eaten an entire pack of string cheese this past week and I did so with no regrets! Haha! Maybe a little while I did a 10 and a half mile run, I could feel the extra weight slowing me down. 

  
Yay! In my short experience with more diet restrictions, my best friend and I went to a Celiacs Disease convention (for her) and while there, I tried a lot of different vegan dishes. We ate all these things that were dairy-free and so delicious, I couldn’t even tell! The Mac n Cheese was by far my favorite, and since it was dairy free, it was healthier than what I would have been eating on a normal diet. I might be allowed to eat cheese now (and will eat a lot of it), but I’m going to replace some things for healthier alternatives! Yay! 

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Not-So-Far, So Good

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I know it’s only the fourteenth day into the new year, but week two of fifty-two has gone great! This year is looking good so far! I’m sticking to my fasting diet, working out everyday, and last two Mondays I’ve taken food for the homeless with me on my run with my friends running team. I’ve gone from being the worlds bottomless pit for food to a vegan, practically! Working out everyday is already kind of my normal so that hasn’t been much of a challenge. But carrying 20+ extra pounds on my back while running through LA was interesting.

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I’m half way through with my fast and already feeling stronger in my faith. This fast has really helped me clear away all distractions from my sight and really see what God wants me to do! I am much more confident that I am living the life He has set for me! This bumpy road of a path is bearable knowing He’s the one paving the way! I’m making clearer decisions and feeling good about them. Doing this fast, I’ve learned a lot about myself! Things like how much I love seafood, and cheese with my fruit! Ha! No, but really. I can already feel the stronger relationship I’ve built with God these past 10 days have been glorious!

What good is it, my brothers, if someone says he has faith but does not have works? Can that faith save him? If a brother or sister is poorly clothed and lacking in daily food, and one of you says to them, “Go in peace, be warmed and filled,” without giving them the things needed for the body, what good is that? So also faith by itself, if it does not have works, is dead.

James 2:14-17

I’ve also realized that my journey isn’t about me. I was put on this earth to love others. I have stuck with it and fed the homeless on my last two Monday night runs through Los Angeles. The team is running through Hollywood this month and it been quite beautiful! To see someone struggle during these runs isn’t something that makes you proud to be doing better, but something that slows you down so you can run with them, lift their spirits, and encourage your teammates to continue pushing! Runners do it for me and I’ve done it for them.

Although it’s only been two weeks into the new year, I’ve already grown this far, and have learned so much! I hope I have inspired more people to live their life with healthier habits and also let The Lord live through them! We can all help ourselves while helping others!

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Black Bean Burgers

Mix black beans and these 10 yummy ingredients in a food processor and you’ll have the best fake burger you’ll ever eat! Haha! I’m not a vegetarian, so yes, black bean patties are fake burgers to me! Delicious fake burgers that is! Doing the Daniel Fast for 21 days this month is difficult for me, but with the support of my church members, and delicious veggie foods like this, I know I’m going to finish as a changed woman! Hah! Try out this bean patty, prepare it just like you would any other burger, and I’m sure you’ll love it, too! I eat mine protein style!

But Daniel resolved that he would not defile himself with the king’s food, or with the wine that he drank. Therefore he asked the chief of the eunuchs to allow him not to defile himself. And God gave Daniel favor and compassion in the sight of the chief of the eunuchs, and the chief of the eunuchs said to Daniel, “I fear my lord the king, who assigned your food and your drink; for why should he see that you were in worse condition than the youths who are of your own age? So you would endanger my head with the king.” Then Daniel said to the steward whom the chief of the eunuchs had assigned over Daniel, Hananiah, Mishael, and Azariah, “Test your servants for ten days; let us be given vegetables to eat and water to drink.

Daniel 1:8-20

So for this recipe, you can either start with fresh homemade black beans or you can use a can of pre-made black beans.

Homemade black beans…

Ingredients:
1 (16 oz) bag of dry black beans
2 bay leaves
4 cups of vegetable broth
1 tbsp of oil
Cold water

Directions:
Take the beans and let them soak in the cold water over night. Put the beans in a large pot on the stove and fill it 2 inches over the beans. They will soak up the water and be more tender. Drain (if there’s anything to drain) and rinse. Put the beans, 2 bay leaves, 1 tbsp of oil, and 4 cups of broth in the pot and cook on medium for about an hour and 20 minutes, or until beans are tender. The oil is optional, it just helps prevents foam during the boil. When all the beans are tender, take the 2 bay leaves out and strain any excess broth.

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To make the burger deliciousness…

Ingredients:

Cooked black beans
1/4 cup chopped cilantro
1/4 cup chopped sweet onion
1 diced garlic clove
1 large chopped jalapeño (leave seeds and veins in if you want spice)
1 small lime
1 egg (optional)
3/4 tsp cumin
1/2 tsp pepper
1/2 tsp salt
1 cup bread crumbs (whole wheat)

Deliciousness directions:

In a food processor, put the beans, cilantro, garlic, jalapeño, and onions and mix! Then add the egg (optional), salt, pepper, and cumin. Mix in the food processor until all is one consistency. Add the bread crumbs 1 table spoon at a time until the mixture becomes a thick paste-like consistency.

Pour the extra breadcrumbs in a shallow bowl to coat your patties in. Grab a handful size of your now made bean paste and shape into a patty. Lay the patty in the bread crumbs to coat both sides. Place your finished patties on wax paper and put them in the fridge for 20 minutes or until ready to cook. The colder, the better to work with. You can cook them just like a regular burger in a flat pan on the stove top for about 7 minutes each side, or in the oven on 350 for 5 minutes each side. Brown the patties and enjoy just like any other burger.

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I like to eat mine wrapped in lettuce, with mustard, tomato, pickles, and onion. I’ve also had it on a whole grain hamburger bun with all my fixings. So delicious!

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The Best Is Yet To Come

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Happy New Year! My first day of the year started with, “Hey! Will you take a look at this? Does it supposed to look like that?!” My patient was showing me her stinky toilet full of poop! Out with the old, in with the new! This is the time of year that everyone reflects on the past year and sets new goals for the new year. Colleagues and clients kept asking me what my new year resolutions are, which got me to thinking and reflecting…

Therefore if any man be in Christ, he is a new creature: old things are passed away; behold, all things are become new.

2 Corinthians 5:17

2014 was quite a year for me. So much happened, and so much didn’t happen, that I don’t even want to reflect on it much more. It was a blessed year and that’s all that really matters. I started last year off with 21 days of doing the Daniel Fast with my church. I loved it so much that I am going to do it again. I also had a lot of doctor appointments medically clearing and diagnosing me. Just last week I was diagnosed with Fibromyalgia. So another plan for 2015 is to stay active and live with this pain.

For I reckon that the sufferings of this present time are not worthy to be compared with the glory which shall be revealed in us.

Romans 8:18

Starting on January 4th, the following 21 days are going to be tough. With the strength given to me through Jesus Christ and the Holy Spirit I will get through it. I’ll be participating in the Daniel Fast which removes all processed foods, including dairy, meats and breads from my diet. This diet is spiritually symbolic of moving past a processed faith. These next three weeks are more than just changing my diet; It is a time of prayer, expressing my love to God through worship, and hearing from God in new ways.

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Because of my health, I will be upping my game with my work outs. Right now I’m just a runner. I stopped weight training and cycling due to the excruciating pain I’ve been in, but knowing it’s fibromyalgia, I will be pushing past the pain. Professionals do not know what causes fibro, but they do know that exercise and medications help to reduce the pain and make it tolerable.

“For I know the plans I have for you,” says the LORD. “They are plans for good and not for disaster, to give you a future and a hope.

Jeremiah 29:11

I always tell my friends if they don’t like the life they have, change it! Those are my two major plans for this new year and I’m excited to see what the it hold in store for me! As my senior pastor says, “The best is yet to come!” What do you plan to do with your new year?