So I have been having a hard time with this lactose intolerant life style. Here I am finding myself teeter-tottering with dairy and non-dairy! Well, I am quiet the waffle master! I will make them, eat them, order them, whatever! One time, on a trip in Fiji, all I did was eat waffles. Literally, I ate at least 2 waffles a day! It was wonderful!
Well, a few weeks ago my waffle maker was tired of the over use and lit itself on fire. Talk about going out with a bang! So I’ve been making the next best thing of course… Pancakes! Since I’m as active as I am, I’ve been trying to add more protein to my meals.
Pancakes, that have more protein, and no milk… This includes chocolate! I avoid caffeine and sodium as much as I can with my heart like this. So I came up with the most amazing treat/meal!!
Banana, blue berry pancakes!!
1 cup blue berries (I’ve also done raspberries)
I smash the bananas up so it’s one gooey consistency. Then I scramble in the two eggs. Once it’s all mixed together I pour the blue berries in! (This is a lot of berries, so use more or less to your likings.) Cook the mixture on a flat pan just like you’d do any pancakes. This batter takes a little longer than regular ones so be patient! Leave the flame low and just let it cook a little longer.
These are soo delicious! It gives you potassium so you don’t cramp up on your workouts and gives you protein to help you build that muscle! The other amazing thing about protein is it’ll keep you feeling full longer! So I like to eat these as a meal with some fresh melon and a tall glass of ice water! Yum!!
And I will say to my soul, Soul, thou hast much goods laid up for many years; take thine ease, eat, drink, and be merry.
You can also use chocolate chips instead and it’ll make a delicious dessert after dinner!! Sprinkle some powdered sugar on top and devour!!!