Yep! That’s tolerant! So after a good few months of being sick and not knowing what was happening to my body, I think it’s all behind me now! …not like it used to be, either!
So I came up with the conclusion that I was finally hitting my lactose intolerant days and posted about my TMI porcelain explosions. I know, I probably didn’t need to remind you. Well, I’ll move on. I went to the doctors and quickly found out that I had slush in my gallbladder (doctor was thinking stones) and that I had bleeding stomach ulcers from a bacteria called H. Pylori. Awesome! I got to take 9 pills a day for 2 weeks and then 2 pills a day for the following 2 weeks.
You are the God who works wonders; you have made known your might among the peoples.
Psalms 77:14
I just went to the doctors yesterday for a follow-up and all is well! I have only had one gallbladder attack in the past month, no more bacterial infection in my stomach, and best news of all, I had a bowl of ice cream and nothing but happiness after! I have eaten an entire pack of string cheese this past week and I did so with no regrets! Haha! Maybe a little while I did a 10 and a half mile run, I could feel the extra weight slowing me down.
Yay! In my short experience with more diet restrictions, my best friend and I went to a Celiacs Disease convention (for her) and while there, I tried a lot of different vegan dishes. We ate all these things that were dairy-free and so delicious, I couldn’t even tell! The Mac n Cheese was by far my favorite, and since it was dairy free, it was healthier than what I would have been eating on a normal diet. I might be allowed to eat cheese now (and will eat a lot of it), but I’m going to replace some things for healthier alternatives! Yay!
Honey Buns 